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Everything is tastier
when the oil is tasty

Everything is tastier
when the oil is tasty

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Orders placed from 13/12 to 06/01 may be delayed
Orders placed from 13/12 to 06/01 may be delayed

Since 1950
A history of quality and tradition at lake Garda

For 70 years we have been committed to bringing quality products to the tables of our customers in order to contribute to make every dish special. Over the years we have implemented the technology of our plants, from harvesting to pressing, but despite this our philosophy remains the same:

“Everything is tastier when the oil is tasty!”

Olio Viola - Oil mill in Verona - Raw materials
Raw materials

We take care of our olives at every stage of the process, from harvesting to pressing, to be able to offer you only the best

Olio Viola - Oil mill in Verona - Sustenibility
Sustenibility

We care about the value of the Earth, for this reason we have implemented a strategy of environmental sustainability

Olio Viola - Oil mill in Verona - Naturalmente
Naturalmente

Extra virgin olive oil is obtained only by mechanical processes, which means that no chemical additives are used

Check out our lines:

"Bardo" line
"La Colombara" line
Garda P.D.O Garda P.D.O

Highlight products

LA COLOMBARA EXTRA VIRGIN OLIVE OIL - 5 L CAN
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LA COLOMBARA EXTRA VIRGIN OLIVE OIL - 5 L CAN

€ 60,00

GARDA P.D.O. EXTRA VIRGIN OLIVE OIL 0.50 L
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GARDA P.D.O. EXTRA VIRGIN OLIVE OIL 0.50 L

€ 16,90

LA COLOMBARA EXTRA VIRGIN OLIVE OIL 1 L
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LA COLOMBARA EXTRA VIRGIN OLIVE OIL 1 L

€ 12,70

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Our sustainable approach is:

  • Olio Viola - Oil mill in Verona - Recycled glass
    We only use bottles that contain at least 75% recycled glass
  • Olio Viola - Oil mill in Verona - Fertilization of agricultural fields
    We allocate the wastewater of our oil mill to the fertilization of agricultural fields
  • Olio Viola - Oil mill in Verona - Labels made from FSC® paper
    For some of our products we use labels made from FSC® paper from recycled material and responsibly managed sources
  • Olio Viola - Oil mill in Verona - Olives' core used as a biofuel
    We extract from the pomace the olives' core so that, once dried, it can be used as a biofuel for stoves
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PSR Veneto 2014-2020

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